Jalapeño Popper Dip
A creamy, cheesy dip that combines the rich flavors of cheese with the spicy kick of jalapeños. Perfect for gatherings and cozy nights in.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 8-10 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup mayonnaise
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1/4 cup grated Parmesan cheese
- 1/2 cup diced jalapeños
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- Soften the cream cheese to room temperature.
- Combine the softened cream cheese and mayonnaise in a mixing bowl.
- Fold in the shredded cheddar, Monterey Jack, and grated Parmesan cheese.
- Add the diced jalapeños, garlic powder, onion powder, and black pepper.
- Spread the mixture evenly into a baking dish.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Cool for a few minutes before serving.
Notes
Serve with tortilla chips, veggie sticks, or toasted baguettes. Can be made ahead and stored in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Find it online: https://lunarecipez.com/jalapeno-popper-dip/