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Italian Sub Salad

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A vibrant and hearty salad combining fresh romaine lettuce, cherry tomatoes, red onion, and a mix of savory meats and cheeses, all tossed in a tangy dressing.

Ingredients

Scale
  • 1 head romaine lettuce, chopped
  • 1 cup cherry tomatoes, halved
  • 1/2 cup red onion, thinly sliced
  • 1 cup cucumbers, diced
  • 1/2 cup black olives, sliced
  • 1/2 cup salami, diced
  • 1/2 cup ham, diced
  • 1/2 cup provolone cheese, diced
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste

Instructions

  1. Prepare the Lettuce: Start by chopping your fresh romaine lettuce into bite-sized pieces.
  2. Chop the Vegetables: Halve your cherry tomatoes and dice your cucumbers. Thinly slice the red onion.
  3. Slice the Olives: Grab your black olives and slice them.
  4. Dice the Meats: Dice your salami and ham into small pieces.
  5. Cube the Cheese: Cut the provolone cheese into small cubes.
  6. Make the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, Italian seasoning, and a sprinkle of salt and pepper.
  7. Combine All Ingredients: In a large mixing bowl, combine the chopped romaine, tomatoes, cucumbers, onions, sliced olives, salami, ham, and provolone cheese.
  8. Dress the Salad: Drizzle your prepared dressing over the salad and gently toss to combine.
  9. Final Touch: Taste and adjust seasoning if necessary.
  10. Serve Immediately: Serve your Italian Sub Salad immediately for the freshest experience.

Notes

Store leftover components separately in airtight containers for up to 3 days. Keep the dressing separate until ready to use.

Nutrition

Find it online: https://lunarecipez.com/italian-sub-salad/

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