Italian Stromboli
A comforting Italian dish that brings home-cooked goodness with gooey cheese and savory fillings.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Pizza dough
- Mozzarella cheese
- Pepperoni
- Italian seasonings
- Marinara sauce
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out your pizza dough on a floured surface to about ¼ inch thick.
- Layer the mozzarella cheese and pepperoni evenly over the dough.
- Sprinkle Italian seasonings on top of the cheese and pepperoni.
- Roll the dough from one end to form a log.
- Transfer the rolled Stromboli onto a baking sheet.
- Slide the Stromboli into the oven and bake for 25-30 minutes until golden brown.
- Allow to cool slightly before slicing.
- Serve warm with marinara sauce for dipping.
Notes
Experiment with different fillings like veggies or other meats. Store leftovers in an airtight container for up to 3 days or freeze for a month.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/italian-stromboli-recipe/