Roasted Italian Sweet Potato Soup
A comforting roasted Italian sweet potato soup that nourishes both body and soul.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 large sweet potatoes, peeled and cubed
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- Croutons, for garnish
- Fresh herbs, for garnish
- Cream, for drizzling
Instructions
- Cube the sweet potatoes.
- Roast the sweet potatoes at 400°F (200°C) for about 25 minutes.
- Sauté the chopped onions until softened.
- Add minced garlic and Italian herbs, and sauté until fragrant.
- Combine the roasted sweet potatoes with vegetable broth and simmer.
- Season with salt and pepper to taste.
- Serve in bowls topped with croutons, cream, and fresh herbs.
Notes
For a smoky flavor, add a pinch of smoked paprika before blending.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 6g
- Sodium: 600mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/italian-roasted-sweet-potato-soup/