5 Ingredient Chocolate Chip Protein Muffins
Enjoy these easy-to-make muffins that combine chocolate flavor and protein for a nutritious breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 6 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ripe banana
- 1 scoop protein powder
- 1 egg
- 1/2 cup rolled oats
- 2 tablespoons chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- Grease or line a muffin tin with paper liners.
- Mash the ripe banana until smooth in a large mixing bowl.
- Add protein powder, egg, and oats into the mashed banana. Stir until well combined.
- Fold in the chocolate chips gently.
- Spoon the batter evenly into the six muffin cups.
- Place the muffin tin in the preheated oven and bake for 15-18 minutes.
- Remove the muffins from the oven and let them cool in the tin for a few minutes.
Notes
Store muffins in an airtight container at room temperature for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 130
- Sugar: 4g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 25mg