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Hummus Veggie Wrap

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A quick and healthy Hummus Veggie Wrap packed with fresh vegetables and creamy hummus, perfect for lunch or a snack.

Ingredients

Scale
  • 1 large tortilla or wrap
  • 1/2 cup hummus
  • 1/2 cucumber, sliced
  • 1 bell pepper, sliced
  • 1 carrot, grated
  • 1/4 red onion, sliced
  • 1 cup spinach or mixed greens
  • Salt and pepper to taste

Instructions

  1. Spread hummus evenly over the tortilla, creating a delightful base for your vibrant veggies.
  2. Layer the sliced cucumber, bell pepper, grated carrot, red onion, and spinach on top of the hummus.
  3. Season with salt and pepper to taste, enhancing the natural flavors of the fresh ingredients.
  4. Roll the tortilla tightly to enclose all the filling, tucking in the edges as you go.
  5. Cut in half and serve immediately.

Notes

Make your hummus from scratch for a customized flavor. Experiment with different tortillas and seasonal veggies for variety.

Nutrition

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