Huevos Rancheros
A vibrant Mexican breakfast featuring warm tortillas, creamy avocado, and fried eggs topped with zesty salsa.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 Tortillas
- 4 Eggs
- 1 cup Black beans
- 1 cup Salsa
- 1 Avocado
- ¼ cup Cilantro
- ½ cup Cheese
- 1 Lime
Instructions
- Warm the tortillas until they’re pliable in a dry skillet over medium heat for about 30 seconds on each side.
- Heat the black beans in a skillet over medium heat until heated through, about 5-7 minutes.
- Fry the eggs sunny side up in another pan, cooking until whites are set and yolks are runny, about 3-4 minutes.
- Assemble by placing a warm tortilla on a plate, adding black beans, and topping with a fried egg.
- Spoon salsa over the egg, add avocado slices, cheese, cilantro, and a squeeze of lime juice.
Notes
Serve with crispy hash browns or fresh fruit; great with coffee or a mimosa. Leftovers can be stored separately.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 12g
- Protein: 22g
- Cholesterol: 186mg
Find it online: https://lunarecipez.com/huevos-rancheros/