Roasted Cauliflower
Transform a simple head of cauliflower into a flavorful roasted dish that serves as a delicious side or versatile ingredient in various meals.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 head cauliflower
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Optional: garlic powder, paprika, or parmesan cheese
Instructions
- Preheat the oven to 425°F (220°C).
- Prepare the cauliflower by cutting it into uniform florets.
- Toss the florets with olive oil, salt, and pepper in a large bowl.
- Spread the seasoned cauliflower on a baking sheet in a single layer.
- Roast for 25-30 minutes, stirring halfway through.
- Finish with garlic powder, paprika, or parmesan cheese before serving.
Notes
For additional flavor, experiment with different spices or toppings. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 2g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
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