Make Mouthwatering Crack Burgers That Everyone Will Love
Delicious and flavorful burgers made with a savory blend of beef, ranch dressing, and crispy bacon, topped with cheddar cheese and fresh condiments.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 1/2 pound ground chuck
- 3 tablespoons sour cream
- 2 tablespoons ranch dressing mix
- 1/3 cup cooked and crumbled bacon
- 1 cup shredded cheddar cheese
- Hamburger buns
- Lettuce, tomato, mustard, mayo (for topping)
Instructions
- Combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese in a large bowl. Mix gently until just combined.
- Shape the mixture into 4-6 burger patties, then refrigerate for at least 15 minutes.
- Preheat your grill or a large skillet over medium-high heat.
- Cook the Crack Burger patties for about 4-5 minutes per side until they’re cooked through and nicely browned.
- Toast the hamburger buns on the grill or in a dry pan until golden and warm.
- Assemble your burgers by placing each patty on a toasted bun and topping with your favorite condiments.
Notes
Don’t skip the chilling step to maintain the patties’ shape while cooking. Experiment with toppings for different flavor profiles.
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 90mg
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