Hot Water Cornbread
A warm and crispy hot water cornbread recipe that transports you to nostalgic summer evenings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Frying
- Cuisine: Southern
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cornmeal
- 1 cup boiling water
- 1/2 teaspoon salt
- Oil for frying
Instructions
- Combine cornmeal and salt in a bowl.
- Stir in boiling water slowly until smooth.
- Let the mixture rest for a few minutes.
- Heat oil in a skillet over medium heat.
- Shape the cornmeal mixture into small patties and fry.
- Drain on paper towels and serve warm.
Notes
Serve warm with chili, greens, or enjoy with honey. Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 0g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/hot-water-cornbread-recipe/