Why Make This Recipe

Hot Honey Brussels Sprouts with Bacon combine the best of both worlds: crunchy, savory bacon and sweet, spicy hot honey. This dish is a perfect side for any meal, especially during the fall and winter months. It’s not only delicious but also easy to prepare, making it a fantastic choice for both everyday dinners and special occasions. Whether you’re a Brussels sprouts lover or just starting to appreciate them, this dish will win you over with its crispy texture and sweet flavor.

How to Make Hot Honey Brussels Sprouts with Bacon

Ingredients:

Brussels Sprouts: 1 pound, trimmed and halved
Bacon: 6 slices, chopped
Hot Honey: 1/4 cup (store-bought or homemade)
Olive Oil: 2 tablespoons
Salt: 1 teaspoon
Pepper: 1/2 teaspoon
Garlic Powder: 1/2 teaspoon

Directions:

Preheat your oven to 425°F (220°C).
In a large bowl, toss the halved Brussels sprouts with olive oil, salt, pepper, and garlic powder until evenly coated.
Spread the Brussels sprouts and chopped bacon on a baking sheet in a single layer.
Roast in the preheated oven for 20-25 minutes, stirring halfway through, until the sprouts are crispy and the bacon is cooked through.
Remove from the oven and drizzle with hot honey, tossing to coat evenly.
Return to the oven for an additional 5 minutes to caramelize the honey.
Serve hot, garnished with additional hot honey if desired.

How to Serve Hot Honey Brussels Sprouts with Bacon

These Brussels sprouts with bacon can be served as a side dish with almost any main course. They pair well with roasted chicken, grilled meats, or even as a part of a vegetarian spread. For a fun twist, try serving them on top of a bed of creamy polenta or mashed potatoes. You can also sprinkle some fresh herbs like parsley or chives on top for added flavor and color.

How to Store Hot Honey Brussels Sprouts with Bacon

If you have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply pop them back in the oven at 350°F (175°C) until warmed through. This will help retain their crispy texture. You can also reheat them in a skillet on the stovetop if preferred.

Tips to Make Hot Honey Brussels Sprouts with Bacon

Make sure to trim the Brussels sprouts well and cut them in half for even cooking.
Use thick-cut bacon for a more satisfying crunch.
If you like extra spice, consider adding a pinch of red pepper flakes when tossing the sprouts with the hot honey.
You can also experiment with different types of honey, like maple or agave, to create your unique flavor.

Variation

For a vegetarian version, simply omit the bacon and add some nuts, like walnuts or pecans, for crunch. You can also try using different sweeteners in place of hot honey, like a balsamic glaze, to achieve a similar sweet flavor.

FAQs

Can I use frozen Brussels sprouts?
Yes, you can use frozen Brussels sprouts. Make sure to thaw and drain them before cooking to avoid excess moisture.
Can I make this dish ahead of time?
You can prep the Brussels sprouts and bacon ahead of time, but it’s best to bake them just before serving for maximum crispiness.
What can I serve with Hot Honey Brussels Sprouts with Bacon?
They pair well with proteins like roast chicken, pork chops, or fish. You can also serve them as part of a vegetarian platter with grains or salads.