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Honey Lime Rainbow Fruit Salad

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A vibrant and refreshing fruit salad tossed with a zesty honey-lime dressing, perfect for summer picnics and gatherings.

Ingredients

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  • 1 lb fresh strawberries, chopped
  • 1 lb chopped fresh pineapple
  • 12 oz fresh blueberries
  • 12 oz red grapes, sliced into halves
  • 4 kiwis, peeled and chopped
  • 3 mandarin oranges, segmented
  • 2 bananas, sliced (optional)
  • 1/4 cup honey
  • 2 tsp lime zest
  • 1 1/2 Tbsp fresh lime juice

Instructions

  1. Gather your fresh ingredients.
  2. Chop and prepare the fruits.
  3. Create the honey lime dressing.
  4. Combine the fruits with the dressing.
  5. Final touches and chill.
  6. Serve and enjoy!

Notes

Store any leftovers in an airtight container in the fridge for up to 2 days, but add bananas just before serving to prevent browning.

Nutrition

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