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Honey Lime Chicken with Avocado Rice

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A delightful combination of tangy marinated chicken and creamy avocado rice, perfect for summer gatherings.

Ingredients

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  • 2 tbsp olive oil
  • 4 boneless skinless chicken breasts
  • 3 cloves garlic, minced
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 3 limes, juiced
  • 1 tbsp honey
  • 1 cup long grain rice
  • 1 1/2 cups water
  • 1/2 tsp salt
  • 1 ripe avocado, diced
  • 1/4 cup fresh cilantro, chopped

Instructions

  1. Prepare the Marinade: In a bowl, whisk together olive oil, minced garlic, ground cumin, paprika, 1 tsp salt, 1/2 tsp black pepper, the juice of 2 limes, and honey to create a flavorful marinade.
  2. Marinate the Chicken: Add the chicken breasts to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 15 minutes, or up to 2 hours for a more intense flavor.
  3. Rinse the Rice: While the chicken marinates, rinse the rice under cold water until the water runs clear. This step helps remove excess starch, giving you fluffy rice.
  4. Cook the Rice: In a pot, combine the rinsed rice, 1 1/2 cups of water, and 1/2 tsp salt. Bring to a boil, then reduce the heat to low. Cover and simmer for 15 to 18 minutes until the water is absorbed. After cooking, remove from heat and let sit covered for 5 minutes.
  5. Fluff and Mix: Fluff the rice with a fork, then gently stir in diced avocado, chopped cilantro, and the juice of the remaining lime.
  6. Heat the Grill Pan: Preheat a grill pan or skillet over medium-high heat, lightly oiling the surface to prevent sticking.
  7. Cook the Chicken: Remove the chicken from the marinade and cook for 6 to 7 minutes on each side, or until fully cooked and the internal temperature reaches 165°F (74°C).
  8. Rest and Slice: Once cooked, transfer the chicken to a cutting board and let it rest for 5 minutes. After resting, slice it into strips.
  9. Assemble and Serve: Serve the sliced chicken over the avocado rice, garnishing with extra cilantro or lime wedges if desired.

Notes

This dish pairs beautifully with a crisp green salad or grilled vegetables. Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://lunarecipez.com/honey-lime-chicken-avocado-rice-recipe/

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