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Honey Garlic Slow Cooker Chicken Thighs

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A delightful slow cooker chicken dish featuring honey and garlic for a sweet and savory flavor.

Ingredients

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  • 2 pounds Chicken thighs (boneless, skinless)
  • 1/3 cup Low-sodium soy sauce
  • 1/3 cup Honey
  • 1/3 cup Ketchup
  • 6 cloves Garlic (minced)
  • 1/2 teaspoon Apple cider vinegar
  • 1 teaspoon Fresh ginger (grated)
  • 1 pinch Crushed red pepper flakes (optional)
  • 2 tablespoons Cornstarch
  • Chopped scallions, sesame seeds, rice (optional, for serving)

Instructions

  1. Prepare your ingredients by gathering and prepping them.
  2. Mix the sauce together in a bowl with soy sauce, honey, ketchup, garlic, vinegar, and ginger.
  3. Ready the chicken by placing it in the slow cooker and pouring the sauce over it.
  4. Slow cook on low for about 6 hours or on high for 3 hours.
  5. Thicken the sauce by mixing cornstarch with water and adding it to the slow cooker.
  6. Final touches involve shredding the chicken and mixing it with the thickened sauce.
  7. Garnishing is done by serving over rice and sprinkling with scallions and sesame seeds.

Notes

This dish is perfect for meal prep and can also be frozen for later use.

Nutrition

Find it online: https://lunarecipez.com/honey-garlic-slow-cooker-chicken-thighs/

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