Honey Garlic Shrimp
A quick and flavorful dish featuring shrimp coated in a sweet and savory honey garlic sauce.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 1/4 cup soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon sesame seeds (optional)
- 2 green onions, chopped (for garnish)
Instructions
- Mix together the honey, soy sauce, and minced garlic.
- Heat olive oil in a skillet over medium heat.
- Add the shrimp to the skillet and cook until pink, about 2-3 minutes per side.
- Pour the honey garlic mixture over the shrimp and cook for an additional 1-2 minutes.
- Sprinkle sesame seeds and garnish with chopped green onions before serving.
Notes
Pairs well with jasmine rice or light Asian-style salad. Leftovers can be stored in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 13g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 120mg
Find it online: https://lunarecipez.com/honey-garlic-shrimp/