Honey Balsamic Brussels Sprouts
Crispy Brussels sprouts drizzled with honey and balsamic vinegar, transforming a polarizing vegetable into a delightful side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Brussels sprouts
- 2 tbsp honey
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Trim the tough ends off the Brussels sprouts and cut them in half.
- Whisk together the honey, balsamic vinegar, olive oil, salt, and pepper in a bowl.
- Toss the halved Brussels sprouts in the honey balsamic mixture until fully coated.
- Spread the coated Brussels sprouts on a baking sheet in a single layer.
- Roast in the oven for 25-30 minutes, stirring halfway through.
- Serve warm as a delightful side dish.
Notes
For added flavor, garnish with fresh herbs and consider adding walnuts or feta on top.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 8g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/honey-balsamic-brussels-sprouts-2/