Homemade Vanilla Ice Cream
Indulge in the creamy richness of homemade vanilla ice cream, capturing the essence of nostalgia and simplicity.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 250 minutes
- Yield: 6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup milk
- 3/4 cup granulated sugar
- 1 tablespoon vanilla extract or 1 vanilla bean
- Pinch of salt
Instructions
- Whisk together heavy cream, milk, sugar, vanilla extract (or the seeds scraped from a vanilla bean), and a pinch of salt until sugar is dissolved.
- Pour the mixture into the ice cream maker and churn according to the manufacturer’s instructions (approximately 20-25 minutes).
- Transfer churned ice cream to a lidded container and freeze for at least 4 hours for optimal firmness.
- Serve in bowls, cones, or straight from the container.
Notes
For variations, consider adding mix-ins like crushed Oreos or fresh fruit puree. Store in an airtight container for up to two weeks.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 24g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 100mg
Find it online: https://lunarecipez.com/homemade-vanilla-ice-cream/