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Homemade Shells and Cheese

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A comforting dish combining creamy cheese sauce and tender pasta shells, perfect for any time of the day.

Ingredients

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  • 2 cups pasta shells
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste

Instructions

  1. Cook the pasta shells in salted water until al dente, about 7-10 minutes. Drain and set aside.
  2. Melt the butter in a medium saucepan over medium heat until bubbling.
  3. Add the flour, stirring constantly until it forms a smooth roux.
  4. Gradually whisk in the milk, until thickened, about 3-5 minutes.
  5. Stir in the cheddar cheese, garlic powder, onion powder, salt, and pepper until melted and smooth.
  6. Combine the cheese sauce with the cooked pasta shells, ensuring even coating.
  7. Serve warm and enjoy!

Notes

Use freshly shredded cheese for the best melt and flavor. You can add extra cheese on top for more flavor.

Nutrition

Find it online: https://lunarecipez.com/homemade-shells-and-cheese-recipe/

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