Homemade Salsa
Fresh and vibrant homemade salsa that’s perfect for dipping or as a topping for various dishes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 cups diced tomatoes
- 1/2 cup finely chopped onion
- 1/4 cup chopped cilantro
- 1–2 jalapeños, seeded and minced
- 1 lime, juiced
- Salt, to taste
Instructions
- Dice the tomatoes, then chop the onions, jalapeños, and cilantro.
- Toss the tomatoes, onions, cilantro, and jalapeños together in a mixing bowl.
- Squeeze the lime over the mixture, ensuring each piece is coated.
- Sprinkle salt and give one final gentle stir.
- Let the salsa sit at room temperature for at least 30 minutes to meld the flavors.
- Serve with tortilla chips or as a topping for tacos, burritos, or salads.
Notes
Use fresh ingredients for the best flavor and adjust jalapeño amount according to your heat preference.
Nutrition
- Serving Size: 1 serving
- Calories: 60
- Sugar: 3g
- Sodium: 100mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/homemade-salsa/