Homemade Philly Cheesesteaks
A classic comfort food featuring juicy ribeye steak, caramelized onions, and melted provolone cheese in a hoagie roll.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 lb ribeye steak, thinly sliced
- 1 onion, sliced
- 1 green bell pepper, sliced
- 4 slices provolone cheese
- 4 hoagie rolls
- Salt and pepper to taste
- Olive oil
Instructions
- Heat olive oil in a skillet over medium-high heat until shimmering.
- Add the sliced onions and green bell peppers to the skillet and sauté until softened, about 5-7 minutes.
- Push the veggies to one side and add the thinly sliced steak, cooking until browned, about 3-5 minutes.
- Combine the steak with the sautéed veggies, then place the provolone cheese on top and cover until melted.
- Split the hoagie rolls and fill them with the steak mixture.
- Serve hot and enjoy!
Notes
For best slicing, freeze the ribeye for about 30 minutes. Feel free to substitute with chicken or different cheeses.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://lunarecipez.com/homemade-philly-cheesesteaks/