Homemade Peach Ice Cream
A refreshing homemade peach ice cream that captures the essence of summer with juicy peaches and creamy goodness.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 275 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh peaches, peeled and diced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice
- Pinch of salt
Instructions
- Prepare the peaches: In a bowl, combine the diced peaches, lemon juice, and sugar. Let it sit for about 10-15 minutes to allow the juices to release.
- Mix the cream base: In another bowl, mix together the heavy cream, milk, vanilla extract, and a pinch of salt.
- Combine the mixtures: Once the peaches have released their sweet juices, add the peach mixture to the cream mixture. Stir well to incorporate every luscious piece.
- Churn the ice cream: Pour the mixture into an ice cream maker, following the manufacturer’s instructions, and churn until it reaches a soft-serve consistency.
- Freeze the ice cream: Transfer the ice cream to a container and freeze for at least 4 hours or until firm.
- Enjoy the creamy delight: Serve scoops of the peach ice cream and enjoy!
Notes
For best flavor, use ripe peaches and ensure mixing bowls are cold to prevent ice crystals.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/homemade-peach-ice-cream/