Homemade Ice Cream Cake
A delicious homemade ice cream cake featuring rich chocolate and creamy vanilla ice cream layered over a crunchy cookie crust.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 60 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Chocolate ice cream
- 2 cups Vanilla ice cream
- 1 ½ cups Chocolate wafer cookies or Oreo cookies
- ½ cup Butter (melted, for crust)
- 1 cup Whipped cream (for topping)
- Chocolate shavings (for garnish)
Instructions
- Crush the chocolate wafer cookies or Oreo cookies in a bowl.
- Mix the crushed cookies with melted butter until well combined.
- Press this mixture into the bottom of a cake pan, forming a solid crust.
- Take the slightly softened chocolate ice cream and spread it evenly over your cookie crust.
- Place the cake pan in your freezer for about 10 minutes.
- Soften the vanilla ice cream slightly, and spread it carefully on top of the set chocolate ice cream.
- Pop the cake back into the freezer for about 2 hours or until firm.
- Top the cake with whipped cream and sprinkle chocolate shavings before serving.
Notes
Use a springform pan for easy removal. Garnish just before serving to keep whipped cream fresh.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 170mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/homemade-ice-cream-cake-recipe/