Homemade Crunchwrap Supreme
A delicious and customizable Crunchwrap Supreme, recreating the beloved taco stand treat in your own kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 large flour tortilla
- 1/2 cup refried beans
- 1/2 cup seasoned ground beef (or turkey)
- 1/2 cup nacho cheese sauce
- 1/2 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup sour cream
- 1/2 cup tortilla chips, crushed
- Oil for grilling
Instructions
- Heat the skillet over medium heat.
- Place the large flour tortilla on a flat surface.
- Scoop the refried beans into the center of the tortilla, spreading them out evenly.
- Layer on the seasoned ground beef (or turkey), then the nacho cheese sauce, followed by lettuce, diced tomatoes, sour cream, and crushed tortilla chips.
- Fold the edges of the tortilla toward the center, encasing the filling.
- Heat oil in the skillet, then place the folded crunchwrap seam side down and cook until golden brown, about 3-4 minutes.
- Flip the crunchwrap and cook the other side until golden, about another 3-4 minutes.
- Serve hot and enjoy!
Notes
Customize your Crunchwrap by adding jalapeños for heat or swapping proteins for a variation.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 2g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://lunarecipez.com/homemade-crunchwrap-supreme/