Homemade Chicken Ramen
A comforting bowl of homemade chicken ramen packed with shredded chicken, fresh vegetables, and flavorful noodles, offering a delightful experience for any chilly evening.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Simmering
- Cuisine: Japanese
- Diet: Non-Vegetarian
Ingredients
Scale
- 2 chicken breasts
- 4 cups chicken broth
- 2 packs of ramen noodles
- 1 cup sliced mushrooms
- 1 cup spinach
- 2 green onions, chopped
- Soy sauce to taste
- Salt and pepper to taste
- Optional toppings: soft-boiled eggs, nori, sesame seeds
Instructions
- Bring the broth to a simmer in a large pot.
- Cook the chicken breasts in the simmering broth for about 15-20 minutes until fully cooked; then shred.
- Sauté the sliced mushrooms in the same pot for 5 minutes.
- Cook the ramen noodles according to package instructions.
- Toss in the spinach and shredded chicken until warmed through.
- Season with soy sauce, salt, and pepper to taste.
- Serve in bowls topped with chopped green onions and optional toppings.
Notes
Avoid overcooking the chicken; adjust seasoning to your preference.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 800mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/homemade-chicken-ramen-recipe/