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Homemade Bouillon Powder

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A simple, flavorful homemade bouillon powder that adds depth to soups, stews, and grains.

Ingredients

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  • 1 cup nutritional yeast
  • 1/4 cup salt (Adjust based on dietary needs)
  • 1/4 cup dried herbs (such as thyme, oregano, and parsley)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon turmeric (for color)
  • 1 teaspoon black pepper

Instructions

  1. Gather your ingredients on a clean countertop.
  2. Measure out each ingredient using measuring cups and spoons.
  3. Combine the nutritional yeast, salt, dried herbs, garlic powder, onion powder, turmeric, and black pepper in a large mixing bowl.
  4. Store the mixed bouillon powder in an airtight container.

Notes

Store in a cool, dry place for up to 6 months. Adjust herbs and spices to personal taste.

Nutrition

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