Homemade Ahi Poke Bowl
A vibrant and refreshing Hawaiian poke bowl featuring fresh Ahi tuna and colorful toppings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: No Cook
- Cuisine: Hawaiian
- Diet: Pescatarian
Ingredients
Scale
- 8 oz fresh Ahi tuna, diced
- 2 cups cooked sushi rice
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 1 avocado, sliced
- 1/2 cucumber, sliced
- Green onions, chopped
- Sesame seeds for garnish
- Seaweed salad (optional)
Instructions
- Marinate the Ahi Tuna: In a bowl, combine diced Ahi tuna with soy sauce, sesame oil, and rice vinegar. Mix gently and let marinate for 10-15 minutes.
- Prepare the Sushi Rice: Prepare sushi rice according to package instructions.
- Build the Base: In serving bowls, layer the sushi rice as the base.
- Add the Toppings: Top the sushi rice with the marinated tuna, sliced avocado, cucumber, and chopped green onions.
- Garnish with Sesame Seeds: Sprinkle sesame seeds on top and add seaweed salad if desired.
- Serve Immediately: Serve immediately and enjoy your homemade Ahi poke bowl!
Notes
Use sushi-grade Ahi tuna for safety and best flavor. You can substitute with other fresh fish or tofu.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 40mg
Find it online: https://lunarecipez.com/homemade-ahi-poke-bowl/