Hoisin Glazed Pork Belly Bites
Succulent pork belly marinated in a sweet and tangy hoisin sauce, perfect as an appetizer or main dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian
- Diet: Paleo
Ingredients
Scale
- 1 lb pork belly, cut into bite-sized pieces
- 1/2 cup hoisin sauce
- 2 tbsp soy sauce
- 1 tbsp honey
- 1 clove garlic, minced
- 1 tsp ginger, minced
- Sesame seeds, for garnish
- Green onions, sliced, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Create the flavorful marinade by combining hoisin sauce, soy sauce, honey, garlic, and ginger in a bowl.
- Coat the pork belly pieces in the marinade until well coated.
- Prepare a baking sheet lined with parchment paper and place the coated pork belly on it.
- Bake for 25-30 minutes until caramelized and crispy, flipping halfway through if necessary.
- Remove from the oven, let cool slightly, and garnish with sesame seeds and sliced green onions before serving.
Notes
For extra flavor, marinate the pork belly for a few hours or overnight. Adjust honey to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 8g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://lunarecipez.com/hoisin-glazed-pork-belly-bites/