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Hoisin Beef Noodles

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A quick and easy dish that balances savory and sweet flavors with vibrant veggies and tender steak, perfect for busy weeknights.

Ingredients

Scale
  • 8 ounces of rice noodles
  • 1 pound of flank steak, thinly sliced
  • 2 tablespoons of vegetable oil
  • 1 red bell pepper, sliced
  • 1 cup of snap peas
  • 3 green onions, chopped
  • 3 cloves of garlic, minced
  • 1 tablespoon of fresh ginger, grated
  • 1/4 cup of hoisin sauce
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sesame oil
  • 1 teaspoon of red pepper flakes (optional)
  • Salt and pepper to taste

Instructions

  1. Bring a pot of water to a boil and cook the rice noodles according to package instructions. Once they’re tender, drain and set aside.
  2. In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the thinly sliced flank steak, season with salt and pepper, and stir-fry until browned. Remove from the skillet and set aside.
  3. Add the remaining tablespoon of oil to the skillet. Sauté the minced garlic and grated ginger for about 30 seconds.
  4. Toss in the sliced bell pepper and snap peas, cooking until they’re tender-crisp.
  5. Return the seared beef to the skillet. Pour in the hoisin sauce, soy sauce, sesame oil, and red pepper flakes (if using). Toss everything together until well-coated.
  6. Add the cooked rice noodles and chopped green onions to the skillet. Toss thoroughly to combine until heated through.
  7. Plate your delicious creation and serve it hot!

Notes

For best results, prep ingredients ahead of time and don’t overcrowd the pan while cooking the beef.

Nutrition

Find it online: https://lunarecipez.com/hoisin-beef-noodle-quick-easy-weeknight-dinner/

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