High-Protein Chicken Enchilada Bowls
A nutritious and flavorful take on traditional enchiladas, these High-Protein Chicken Enchilada Bowls are loaded with shredded chicken, black beans, corn, and enchilada sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
- Diet: High-Protein
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup black beans, drained and rinsed
- 1 cup corn kernels
- 1 cup diced tomatoes
- 1 cup enchilada sauce
- 1 cup cottage cheese
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped cilantro for garnish
Instructions
- Gather your ingredients.
- Combine the shredded chicken, black beans, corn, diced tomatoes, enchilada sauce, cottage cheese, cumin, paprika, salt, and pepper in a large bowl.
- Mix everything together until well combined.
- Divide the mixture into meal prep containers or bowls.
- Add chopped cilantro on top before serving.
- Store in the fridge and reheat as needed.
Notes
Feel free to customize with your favorite toppings or side dishes, such as avocado or Greek yogurt.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 60mg
Find it online: https://lunarecipez.com/high-protein-chicken-enchilada-bowls-3/