Name: Hibachi Chicken in Your Pressure Cooker
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 1 lb boneless skinless chicken breasts, cut into bite-sized pieces; 1 tablespoon butter; 1 teaspoon garlic, minced; 1/4 teaspoon sesame oil (optional); 1 1/2 tablespoons soy sauce; 1 1/2 tablespoons teriyaki sauce or mirin; To taste pepper

Hibachi Chicken in Your Pressure Cooker

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A quick and flavorful hibachi chicken recipe made effortlessly in your pressure cooker.

Author: lunarecipez
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Pressure Cooking
Cuisine: Japanese
Diet: Low-Carb

Ingredients

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1 lb boneless skinless chicken breasts, cut into bite-sized pieces
1 tablespoon butter
1 teaspoon garlic, minced
1/4 teaspoon sesame oil (optional)
1 1/2 tablespoons soy sauce
1 1/2 tablespoons teriyaki sauce or mirin
To taste pepper

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Instructions

Prepare the chicken by cutting the breasts into bite-sized pieces.
Sauté garlic in butter in the pressure cooker for about 30 seconds.
Add the chicken pieces and season with pepper; sauté for 3-4 minutes.
Add the soy sauce and teriyaki sauce (or mirin), and optional sesame oil.
Pressure cook on high for about 5 minutes.
Quick release the pressure once cooking is complete.
Final touch: simmer to thicken the sauce if desired.

Notes

Serve over rice or with steamed vegetables. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 serving
Calories: 220
Sugar: 2g
Sodium: 750mg
Fat: 7g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 30g
Cholesterol: 70mg

Find it online: https://lunarecipez.com/hibachi-chicken-pressure-cooker/