Print

Italian Herb Bread Rolls

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Deliciously soft and flaky bread rolls infused with Italian herbs and cheese, perfect for any meal.

Ingredients

Scale
  • 3 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 1 tablespoon dried Italian herbs (oregano, basil, thyme)
  • 1 packet (2 1/4 teaspoons) instant yeast
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 1 cup shredded Colby cheese
  • 1 cup shredded Monterey Jack cheese

Instructions

  1. Combine dry ingredients in a large bowl: flour, sugar, salt, dried herbs, and instant yeast.
  2. Add warm water and olive oil to the dry ingredients and mix until a dough forms.
  3. Knead the dough on a floured surface for 5-7 minutes until smooth.
  4. Place the dough in a greased bowl, cover, and let it rise in a warm place for 30-40 minutes.
  5. Preheat your oven to 375°F (190°C).
  6. Shape the risen dough into 10-12 equal rolls and place on a baking sheet.
  7. Top each roll with shredded Colby and Monterey Jack cheese.
  8. Let the rolls rise for another 15-20 minutes.
  9. Bake in the preheated oven for 20-25 minutes until golden brown.
  10. Enjoy warm, fresh from the oven.

Notes

Serve with marinara for dipping or garlic spread. Pairs well with Caesar salad or tomato bisque.

Nutrition

Find it online: https://lunarecipez.com/herbed-italian-bread-rolls/

Scroll to Top