Hearty Tomato Enoki Mushroom Soup
A comforting soup combining the earthy goodness of enoki mushrooms with the tangy sweetness of tomatoes, wrapped in a wholesome broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Simmering
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 tablespoon Oil
- 2 slices Ginger
- 3 cloves Garlic
- 0.5 pound Lean Ground Beef
- 1 can (6 ounces) Tomato Paste
- 6 cups Low-Sodium Chicken Stock
- 2 teaspoons Sugar
- 1 teaspoon Salt
- 0.125 teaspoon Ground White Pepper
- 1 tablespoon White Vinegar
- 2 pieces Scallions
- 3 packs Enoki Mushrooms
Instructions
- Heat the oil over medium heat in a large pot.
- Add the ginger and garlic, stirring for about 2 minutes until fragrant.
- Add the lean ground beef, cooking until browned, about 5-7 minutes.
- Stir in the tomato paste, cooking for 2 minutes to deepen the flavor.
- Gradually pour in the chicken stock, stirring well to combine.
- Stir in the sugar, salt, white pepper, and vinegar to balance flavors.
- Fold in the enoki mushrooms and let simmer for 5 minutes.
- Add the white parts of the scallions and simmer for 2 more minutes.
- Ladle the soup into bowls and garnish with the green parts of the scallions.
Notes
For a vegetarian version, substitute ground beef with crumbled tofu or chickpeas.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 40mg