Healthy Roasted Asparagus & Carrots
A simple and delicious side dish featuring roasted asparagus and carrots, enhanced with garlic and lemon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bunch asparagus, trimmed
- 4 medium carrots, sliced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 425°F (220°C).
- Combine the trimmed asparagus and sliced carrots in a large bowl.
- Drizzle with olive oil, salt, black pepper, garlic powder, and lemon juice.
- Toss everything until the vegetables are well coated.
- Spread the vegetables in a single layer on a baking sheet.
- Roast for 15-20 minutes until tender and slightly caramelized.
- Serve warm and enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 250mg
- Fat: 4.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://lunarecipez.com/healthy-roasted-asparagus-and-carrots/