Healthy Potato Salad
A healthier twist on the classic potato salad, made creamy with Greek yogurt and packed with fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Boiling and Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds potatoes, diced
- 1/2 cup Greek yogurt
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1/4 cup green onions, chopped
- 1/2 cup celery, diced
- Salt and pepper to taste
- Fresh herbs (such as dill or parsley) for garnish
Instructions
- Boil the potatoes until tender in a large pot of salted water for about 15-20 minutes, then drain and cool.
- Mix the Greek yogurt, olive oil, Dijon mustard, and salt and pepper in a bowl until creamy.
- Add the cooled potatoes, green onions, and celery to the mixture, folding gently.
- Toss everything together until well combined, ensuring potatoes are coated.
- Garnish with fresh herbs and chill in the fridge before serving.
Notes
Leftovers can be stored in an airtight container in the fridge for up to 3 days. Combine all ingredients except herbs if made ahead of time.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://lunarecipez.com/healthy-potato-salad/