Healthy Greek Salad
A vibrant and refreshing Greek salad featuring crunchy cucumbers, juicy tomatoes, and tangy feta cheese, perfect for summer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
- Cucumbers
- Tomatoes
- Red onion
- Bell peppers
- Kalamata olives
- Feta cheese
- Olive oil
- Lemon juice
- Oregano
- Salt and pepper
Instructions
- Chop the cucumbers, tomatoes, red onion, and bell peppers into bite-sized pieces.
- Combine the chopped vegetables with Kalamata olives and crumbled feta cheese in a large bowl.
- Whisk together the olive oil, lemon juice, oregano, salt, and pepper in a small bowl.
- Dress the salad by pouring the dressing over it and tossing gently to combine.
- Serve immediately, or refrigerate until ready to serve.
Notes
This salad can be made ahead of time, and flavors deepen if it sits for a while. Store leftovers in an airtight container in the refrigerator and consume within 1-2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 3g
- Sodium: 450mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/healthy-greek-salad/