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Healthy Greek Pasta Salad

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A colorful and refreshing pasta salad packed with Mediterranean flavors, perfect for any occasion.

Ingredients

Scale
  • 8 oz pasta (preferably whole grain or gluten-free)
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, finely chopped
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup feta cheese, crumbled (optional)
  • 1/4 cup olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and let cool.
  2. Combine the Fresh Ingredients: In a large mixing bowl, combine the cooled pasta with cherry tomatoes, diced cucumber, finely chopped red onion, Kalamata olives, and feta cheese.
  3. Whisk the Dressing: In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper until well combined.
  4. Dress the Salad: Pour the dressing over the pasta salad mixture and toss gently to combine.
  5. Chill and Serve: Cover the salad and chill in the refrigerator for at least 30 minutes before serving.

Notes

Ensure the pasta is cooled completely before mixing to prevent wilting the fresh ingredients. This salad can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://lunarecipez.com/healthy-greek-pasta-salad/

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