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Healthy Granola

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A simple and delicious healthy granola recipe that is perfect for breakfast or as a snack.

Ingredients

Scale
  • 2 cups rolled oats
  • 1 cup nuts (almonds, walnuts, or pecans)
  • 1 cup seeds (pumpkin or sunflower seeds)
  • 1/2 cup honey or maple syrup
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1 cup dried fruit (raisins, cranberries, or apricots)

Instructions

  1. Preheat the oven to 350°F (175°C) to prepare for baking your granola.
  2. Combine the rolled oats, nuts, seeds, and salt in a large bowl until well combined.
  3. Prepare the wet mixture by combining honey (or maple syrup), coconut oil, and vanilla extract in a small saucepan over low heat until melted.
  4. Coat the dry ingredients with the warm wet mixture, ensuring everything is well coated.
  5. Spread the granola mixture evenly on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 20-25 minutes, stirring halfway through.
  7. Cool the granola completely on the baking sheet and then stir in your choice of dried fruit.
  8. Store in an airtight container to keep it fresh.

Notes

For variety, try adding spices or using different types of nuts and fruits. This granola can also be used as a topping for yogurt or smoothie bowls.

Nutrition

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