Healthy Cream Cheese Frosting
A lighter, healthier version of cream cheese frosting, made with Greek yogurt and honey for a guilt-free indulgence.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 10 servings 1x
- Category: Dessert
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese
- 1 cup Greek yogurt
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/4 cup powdered sugar (optional)
Instructions
- Combine cream cheese and Greek yogurt in a mixing bowl.
- Add the honey or maple syrup, along with the vanilla extract.
- Whip the ingredients together until smooth and creamy.
- Mix in powdered sugar if desired for extra sweetness.
- Use the frosting immediately on cakes, cookies, or fresh fruit.
Notes
Store leftover frosting in an airtight container in the refrigerator for up to a week. For vegan, substitute with non-dairy cream cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 5g
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/healthy-cream-cheese-frosting/