Healthy Coleslaw with Greek Yogurt Dressing
A vibrant and healthy coleslaw featuring a creamy Greek yogurt dressing, perfect for family gatherings or as a side dish.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1/2 cup Greek yogurt
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey or maple syrup
- Salt and pepper to taste
- Optional: chopped parsley or green onions for garnish
Instructions
- Combine the shredded cabbage and carrots in a large bowl.
- Whisk together the Greek yogurt, apple cider vinegar, honey, salt, and pepper until smooth.
- Pour the dressing over the cabbage and carrots and toss until well combined.
- Chill in the refrigerator for at least 30 minutes to allow flavors to meld.
- Serve chilled, garnished with chopped parsley or green onions if desired.
Notes
Store leftover coleslaw in an airtight container for 2-3 days, but it’s best enjoyed fresh for the best crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 3g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://lunarecipez.com/healthy-coleslaw-recipe/