Combine the Filling: Add the cooked shredded chicken, diced jalapeño, ground cumin, chili powder, salt, and pepper. Stir well and cook until heated through, about 3-5 minutes.
Assemble the Quesadilla: In a separate skillet, place a whole wheat tortilla over medium heat. On one half, spread a spoonful of the chicken mixture and sprinkle with cheese.
Cook Until Golden: Carefully fold the tortilla over and cook until the cheese is melted and the tortilla is golden brown, about 2-3 minutes on each side.
Repeat and Serve: Repeat the process with remaining tortillas. Cut into wedges and serve hot.
Notes
Serve with guacamole or fresh salsa for an extra kick.