Healthy Chicken Pita
A warm pita filled with juicy chicken, fresh vegetables, and a creamy sauce, perfect for a wholesome meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten-Free
Ingredients
Scale
- 2 chicken breasts
- 4 whole wheat pitas
- 1 cup Greek yogurt
- 1 cucumber, diced
- 1 cup cherry tomatoes, halved
- 1/4 red onion, thinly sliced
- 2 cups mixed greens
- 1 tablespoon olive oil
- Salt and pepper to taste
- Lemon juice
- Fresh herbs (optional, such as parsley or dill)
Instructions
- Preheat the oven to 375°F (190°C).
- Season the chicken breasts with olive oil, salt, and pepper.
- Bake the seasoned chicken breasts for 20-25 minutes, or until fully cooked.
- Slice the chicken into strips after resting.
- Warm the whole wheat pitas in the oven or on a skillet.
- Mix the Greek yogurt, cucumber, cherry tomatoes, red onion, and lemon juice in a bowl.
- Assemble the pitas with mixed greens, sliced chicken, and yogurt mixture.
- Serve immediately and enjoy!
Notes
Feel free to customize the veggie fillings based on your preferences.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 4g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://lunarecipez.com/healthy-chicken-pita/