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Healthy Cauliflower & Veggie Sides

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A vibrant side dish featuring cauliflower and fresh vegetables, perfect for family meals or gatherings.

Ingredients

Scale
  • 1 medium head of cauliflower, chopped into florets
  • 1 bell pepper, diced (any color)
  • 1 zucchini, sliced
  • 1 cup of cherry tomatoes, halved
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare Your Veggies: Start by washing and chopping all your veggies: cauliflower into bite-sized florets, bell pepper into small dice, zucchini into half-moons, and halving the cherry tomatoes.
  2. Preheat the Oven: Preheat your oven to 400°F (200°C) to set the stage for roasting your veggies.
  3. Season the Cauliflower: In a large mixing bowl, combine the cauliflower florets with olive oil, minced garlic, oregano, paprika, salt, and pepper. Toss everything together until well-coated.
  4. Bake the Cauliflower: Spread the seasoned cauliflower onto a baking sheet lined with parchment paper, and roast it in the oven for 15 minutes.
  5. Mix in Additional Veggies: After 15 minutes, add the diced bell pepper, sliced zucchini, and halved cherry tomatoes to the roasted cauliflower. Toss well to combine.
  6. Continue Roasting: Return the baking sheet to the oven and roast for an additional 10 minutes, or until the vegetables are tender.
  7. Garnish and Serve: Transfer to a serving dish, garnish with fresh parsley if desired, and serve immediately.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.

Nutrition

Find it online: https://lunarecipez.com/healthy-cauliflower-veggie-sides-easy-meal-ideas/

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