Hawaiian Roll French Toast
A warm and comforting breakfast made from King’s Hawaiian Rolls, perfect for family brunches and special occasions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4-6 servings 1x
- Category: Breakfast
- Method: Cooking on Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package (12-count) King’s Hawaiian Rolls
- 3 large eggs
- 3/4 cup half and half
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons brown sugar
- Pinch of salt
- 4 tablespoons butter
- Powdered sugar
- Fresh fruit
- Maple syrup for serving
Instructions
- Whisk together the eggs, half and half, vanilla extract, ground cinnamon, brown sugar, and a pinch of salt until well combined.
- Heat a large skillet or griddle over medium heat and melt the butter.
- Dip each Hawaiian roll into the egg mixture, coating all sides.
- Carefully place the dipped rolls in the hot skillet and cook for 2-3 minutes per side, or until golden brown.
- Arrange the warm slices on a plate and dust with powdered sugar.
- Serve with fresh fruit and maple syrup for a delicious breakfast indulgence.
Notes
Use day-old Hawaiian rolls for best texture and feel free to add your favorite spices for more flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 14g
- Sodium: 240mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 200mg