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Hawaiian Roll French Toast

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A delightful twist on a classic breakfast dish, Hawaiian Roll French Toast is sweet, soft, and perfect for special mornings.

Ingredients

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  • 1 package (12-count) King’s Hawaiian Rolls
  • 3 large eggs
  • 3/4 cup half and half
  • 1 tablespoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons brown sugar
  • Pinch of salt
  • 4 tablespoons butter
  • Powdered sugar, for serving
  • Fresh fruit, for serving
  • Maple syrup, for serving

Instructions

  1. Whisking the Custard: In a shallow bowl, whisk together the eggs, half and half, vanilla extract, ground cinnamon, brown sugar, and a pinch of salt until well combined.
  2. Prepping the Skillet: Heat a large skillet or griddle over medium heat and melt the butter.
  3. Dipping the Rolls: Separate the Hawaiian rolls and dip each one into the egg mixture, coating all sides.
  4. Cooking to Perfection: Carefully place the dipped rolls in the hot skillet and cook for 2-3 minutes per side, or until golden brown.
  5. Final Assembly & Serving: Arrange the warm Hawaiian Roll French Toast slices on a plate, dust with powdered sugar, and serve with fresh fruit and maple syrup.

Notes

For richer flavor, replace half and half with whole or coconut milk. Experiment with toppings like whipped cream or chocolate chips for added enjoyment.

Nutrition

Find it online: https://lunarecipez.com/hawaiian-roll-french-toast-delightful-breakfast-2/

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