Hawaiian Macaroni Salad
A creamy and comforting Hawaiian Macaroni Salad that’s perfect for picnics and gatherings, filled with flavors of fresh vegetables and a tangy dressing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4-6 servings 1x
- Category: Side Dish
- Method: No Cooking (boiling pasta)
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1/2 cup grated carrot
- 1/4 cup finely chopped onion
- 2 tablespoons apple cider vinegar
- Salt and pepper to taste
Instructions
- Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add in the elbow macaroni and cook until al dente, about 7-8 minutes. Drain and rinse with cold water.
- Prepare the Veggies: Finely chop onion and grate carrot while macaroni cools.
- Mix the Dressing: Blend mayonnaise and apple cider vinegar in a bowl, seasoning with salt and pepper.
- Combine Everything: In a large bowl, mix the cooled macaroni, grated carrots, and onion. Fold in the dressing until well-coated.
- Chill and Serve: Cover and refrigerate for at least 30 minutes before serving. Stir gently before serving and adjust seasoning if necessary.
Notes
Feel free to customize with additional veggies or proteins for variations. Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://lunarecipez.com/hawaiian-macaroni-salad-recipe/