Hawaiian Cheesecake Salad
A creamy and fruity salad that combines the flavors of tropical fruits with a luscious cream cheese base, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 75 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: No Cooking
- Cuisine: Hawaiian
- Diet: Vegetarian
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup whipped topping
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1 can (20 oz) crushed pineapple, drained
- 1 cup mini marshmallows
- 1 cup strawberries, sliced
- 1 cup mandarin oranges, drained
- 1 cup shredded coconut
- 1 cup chopped pecans or walnuts (optional)
Instructions
- Prepare the Creamy Base: In a large bowl, beat the cream cheese with sugar and vanilla extract until smooth.
- Fold in the Whipped Cream: Gently fold in the whipped topping until well combined.
- Add the Fruity Ingredients: Add the crushed pineapple, mini marshmallows, strawberries, mandarin oranges, shredded coconut, and nuts (if using).
- Combine Everything: Stir until all ingredients are evenly mixed.
- Chill the Salad: Cover and refrigerate for at least 1 hour before serving.
- Enjoy! Serve chilled as a fruity dessert or side dish.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For best results, add nuts just before serving to maintain crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 70mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/hawaiian-cheesecake-salad-recipe/