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Hawaiian Cheesecake Salad

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A vibrant and creamy dessert salad featuring tropical fruits and rich cheesecake flavors, perfect for summer gatherings.

Ingredients

Scale
  • 8 oz cream cheese (softened)
  • 1 3.4 oz package instant cheesecake pudding mix
  • 1 cup vanilla Greek yogurt
  • 1/2 cup sweetened condensed milk
  • 2 cups mango (cubed)
  • 1 cup pineapple (cubed)
  • 1 cup strawberries (sliced)
  • 1 cup whipped topping (optional)
  • 1/3 cup shredded coconut (optional)
  • 1/4 cup chopped macadamia nuts (optional)

Instructions

  1. Soften the cream cheese by leaving it at room temperature for about 30 minutes.
  2. Combine the softened cream cheese, instant cheesecake pudding mix, vanilla Greek yogurt, and sweetened condensed milk until smooth.
  3. Fold in the cubed mango, pineapple, and sliced strawberries into the creamy base.
  4. Enhance with whipped topping if desired.
  5. Sprinkle on the coconut and macadamia nuts, stirring gently.
  6. Chill in the refrigerator for at least 30 minutes before serving.
  7. Serve and garnish as desired.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Fresh fruit is best enjoyed soon after preparation.

Nutrition

Find it online: https://lunarecipez.com/hawaiian-cheesecake-salad-recipe-2/

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