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Harissa Mint Lamb Shanks

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Tender lamb shanks simmered in a harissa and mint-infused broth, delivering vibrant flavors and comforting warmth.

Ingredients

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  • 2 lamb shanks
  • 2 tablespoons harissa paste
  • 1 cup chicken broth
  • 1 onion, chopped
  • 4 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1/4 cup fresh mint, chopped
  • Salt and pepper to taste
  • Creamy mashed potatoes or salad for serving

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Heat olive oil in a large skillet and brown the lamb shanks on all sides.
  3. Remove the shanks and set them aside. Add chopped onions and minced garlic to the skillet; sauté until translucent.
  4. Stir in the harissa paste and let it cook for another minute.
  5. Add the chicken broth to the skillet and bring to a simmer.
  6. Return the lamb shanks to the skillet, ensuring they are submerged in the broth.
  7. Cover and transfer the skillet to the oven. Cook for 2-3 hours until tender.
  8. Before serving, stir in freshly chopped mint and season with salt and pepper.
  9. Serve with creamy mashed potatoes or a salad.

Notes

Perfect for special occasions or cozy meals, and the flavors get better with time.

Nutrition

Find it online: https://lunarecipez.com/harissa-mint-lamb-shanks-recipe/

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