Ham and Cheese Croissants
Delightful Ham and Cheese Croissants made with flaky pastry and a savory filling, perfect for breakfast or brunch.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: French
- Diet: Non-Vegetarian
Ingredients
- Croissant dough
- Ham, sliced
- Cheese, shredded (e.g., Swiss or Cheddar)
- Egg, for egg wash
Instructions
- Preheat the oven according to the croissant dough instructions.
- Roll out the croissant dough gently and then cut it into triangles.
- Add a slice of ham followed by a generous amount of shredded cheese at the base of each triangular piece of dough.
- Roll the dough tightly towards the tip, forming a beautifully shaped croissant.
- Place your rolled croissants on a baking sheet lined with parchment paper.
- Brush the tops of the croissants with beaten egg.
- Bake according to the dough instructions, usually around 15-20 minutes, or until golden brown.
- Let them cool for a few minutes before serving.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days or freeze for a month.
Nutrition
- Serving Size: 1 croissant
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://lunarecipez.com/ham-and-cheese-croissants-recipe/