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Ground Turkey Orzo

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A comforting and hearty dish of ground turkey and orzo pasta, perfect for chilly evenings.

Ingredients

Scale
  • 1 pound ground turkey
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup diced tomatoes
  • 1 cup chopped vegetables (e.g., bell peppers, zucchini)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish

Instructions

  1. Sauté the Aromatics: In a large pot, heat a splash of olive oil over medium heat.
  2. Add Onions and Garlic: Add the chopped onion and minced garlic to the oil, cooking until softened.
  3. Brown the Ground Turkey: Add the ground turkey to the pot and cook until browned.
  4. Combine with the Veggies and Broth: Stir in the diced tomatoes, vegetables, chicken broth, Italian seasoning, salt, and pepper.
  5. Bring to a Boil: Allow the mixture to come to a boil.
  6. Add the Orzo: Stir in the orzo pasta, letting it soak in all the savory goodness.
  7. Simmer and Cook: Reduce heat, cover, and let simmer for about 10-12 minutes.
  8. Garnish and Serve: Garnish with fresh herbs before serving.

Notes

For creamier texture, stir in some cream or cheese before serving. Use seasonal vegetables for variation.

Nutrition

Find it online: https://lunarecipez.com/ground-turkey-orzo-recipe/

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